This is my random thought of the day. I've never been able to learn how to properly use these things, and I don't think I ever will.They aren't easier to use than a fork or spoon — and I'm not just saying that because I'm from a culture where the aforementioned utensils are used as standard practice. Who's going to argue that chopsticks are more efficient than stabbing or scooping up food with silverware? If I tried to eat a bowl of rice with a pair of chopsticks, I'd still be eating my lunch at dinnertime. And half of the rice would probably still be there.
This thought came to mind the other night when I had sushi. There are a number of restaurants in the area that are authentic enough — or perhaps cruel enough — to only provide chopsticks to guests unless otherwise requested. So when you sheepishly ask for a fork instead, the waiting staff probably chuckles a bit at your expense in the kitchen. Or maybe I'm just paranoid.
I'm fascinated by Asian culture. I also love reading the detailed and well-written usage instructions provided on the packaging for chopsticks. But on the first point, I can't figure out why this culture prefers the use of these awkward devices over the simple and very Western standard of forks and spoons. And on the second point, I don't think any instructions — however articulate — will ever adequately teach me how to use chopsticks. I'm not culturally closed-minded, but I am practical, and for those interested in eating a meal in less than three hours, I don't understand why a pair of narrow wooden sticks are preferable.
7 comments:
I wholeheartedly agree. I am an efficient guy and chopsticks are by not as efficient for me. I just want the food in my mouth, is that such a bad thing?
Pete, I feared this day would come. Have you bothered to learn anything about the glonous history and cultual of China? I mean, come on. You've probably never even tuked the first chopsticke under your tnurnb firmly enough. I'm disappointed. (On a side note, forks rule!)
I was the same way Pete. Then I bought a pair of chopsticks and had to use them at home when I ate Asian food. Practice makes perfect... or close enough for me. I'm still very proud when I finish a bowl of stirfry and don't have a single piece of rice left.
Don't use chopsticks. Axe makes a great point.
Yes, Jana, but the question is: How long does it take you to eat that bowl of stirfry? :)
And Paul, you're right. Perhaps if I bothered to hold the chopsticke in onginal position, I'd be more successful.
i've seen a chinese man eat an entire bowlful of soupy meat and vegetable sauce over rice in less than a minute AND he can't really eat with a fork. people just prefer what they're used to.
Paul, bravo. I've always loved reading about the "glonous history and cultual." That killed me.
As for chopsticks, there are a couple of quirks to it. (Warning: Japan experience coming!)
First, I've seen plenty of grade schoolers awkwardly use chopsticks, and I knew many coworkers were surprised I could use chopsticks. I'm sure enough people request forks at Asian restaurants that waiters no longer even bat an eye about it.
Second, in Japan it's ok to pick up the bowl to reach for the last few rice grains.
Third, Japanese people hold chopsticks in a different way than Chinese folks. I like the Japanese way more because it is closer to how I hold pencils (three fingers). See how that works, y'all.
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